Meet Chef D'Andre Carter
The Soul & Smoke co-founder Chef D’Andre Carter may have earned a national reputation in fine dining, but his true obsession is BBQ. It all started at his grandma’s house on the South Side of Chicago. As her sous chef, he helped cook Sunday dinners for family and friends, learning that it’s not just the flavors that make a meal memorable, it’s the people you share it with.
After graduating from his grandma’s kitchen, Chef D’Andre continued his education at Le Cordon Bleu College of Culinary Arts. He worked his way up in Chicago’s fine dining scene where he met partner and co-founder Heather. Today, he’s best known for his gourmet approach to humble BBQ and comforting dishes from his childhood in Chicago.
Ever a student of the craft, he and his team continue to experiment with smoking techniques, and perfect the brand’s offerings. One thing that never changes? His commitment to creating quality dishes that pay respect to BBQ’s joyful, nostalgic, and timeless flavors. As one of their founders, he ignites change by example. Chef D’Andre is an active member of the WCK Chef Corps, The board of the Trotter Project, and a member of The Illinois Restaurant Association Advisory Council.
