In the bustling hub of Chicago, when your event starts to grow, so does the complexity of delivering an exceptional experience. That's where CHIFTA steps in, ensuring a smooth and delightful food truck catering experience for any size event, from intimate gatherings of 100 to grand celebrations with hundreds, or even thousands, of guests. We're here to handpick the perfect vendors, handle the paperwork, and oversee the logistics, so you can soak in the joy of your event, stress-free.
MANAGE
UNLIMITED
TRUCKS
HANDLE
PAPERWORK
CONTROL
QUEUES AND
IMPROVE WAIT
TIMES
CHIFTA is all about turning up the fun with incredible eats! Whether it’s cozying up with mac ‘n cheese, diving into chicken tacos, savoring BBQ wings, or indulging in wood-fired pizza, we’ve got it all. Craving fried dumplings, lobster rolls, or a scoop of ice cream? The list is endless! We celebrate the joy of sharing mouthwatering meals with a crowd, making every large gathering an opportunity to explore a world of flavors. With us, variety is the spice of life and your event’s menu.
The number of people a truck can serve depends on the menu offerings, but
on average, it can serve 100-150 people per hour when cooking and other
preparation is involved. If you have a large number of guests in a short time
window, we can have trucks pre-package meals to expedite the process
significantly and serve a great number of people.
This decision is ultimately yours, but we do recommend multiple food trucks
for large events. When cooking and meal prep is involved, the average food
truck can serve roughly 100-150 people per hour, so given that estimate, you
might want to consider booking multiple vehicles.
We usually staff 2 to 3 people to serve food per truck.
