Dessert Food Trucks in Chicago

dessert food trucks in chicago, illinois

Dessert food trucks in Chicago, Illinois add a sweet and creative touch to the city’s street food scene, offering a wide variety of treats for every craving. From gourmet ice cream, churros, and cupcakes to waffles, cookies, and specialty milkshakes, these mobile dessert shops are known for turning classic sweets into fun, indulgent experiences. Many focus on high-quality ingredients, unique flavor combinations, and visually appealing presentations that make their treats perfect for sharing and special events.

features of dessert food trucks

One of the standout features of dessert food trucks in Chicago is their creativity and customization. Customers can often choose toppings, mix flavors, or build their own desserts, while seasonal menus and locally inspired specialties keep offerings fresh and exciting. Their mobility, quick service, and crowd pleasing menus make them popular additions to festivals, private parties, corporate events, and neighborhood gatherings throughout the city.

Ben & Jerry's

Ben & Jerry’s Naperville operates a mobile scoop truck that brings the brand’s popular ice cream flavors, such as Cherry Garcia and Chocolate Fudge Brownie, directly to local events and gatherings. The truck offers a convenient way for the community to enjoy premium ice cream while creating fun, memorable experiences.

The business is run by husband and wife Tom and Chrissy O’Toole, who opened their Naperville Scoop Shop in 2021. They are known for their strong community involvement, supporting local nonprofits and participating in events while offering a wide selection of flavors, including exclusive and non dairy options.

All Belgium Waffles

All Belgium Waffles is a food truck known for serving authentic Belgian waffles made with pearl sugar infused dough and a wide variety of toppings. Their customizable build your own menu lets customers create personalized waffle combinations.

The business was founded by Toon, a Belgium native, and his college roommate Billy after Toon was disappointed by inauthentic “Belgian waffles” in the United States. Together, they launched the first waffle truck to bring a true Belgian waffle experience to American customers.

Chicago Ice Cream Truck

Chicago Ice Cream Truck is a beloved mobile dessert vendor known for bringing joy to neighborhoods across Chicagoland with its wide variety of frozen treats. Founded in 2000 by owner Sam, the business was inspired by his childhood memories of chasing ice cream trucks and his dream of creating the same happiness for others.

The truck offers an extensive menu that includes regular and premium ice cream, Italian ice, snow cones, churro ice cream, and Eli’s Cheesecake, along with options that are kosher, gluten free, dairy free, and peanut free. Beyond serving desserts, Sam is recognized for strong community involvement, helping make the truck a cherished local symbol of fun and nostalgia.

Travelin' Tom's Coffee

Travelin’ Tom’s Coffee in Norwood Park, IL, is the go-to spot for all things caffeinated! Whether starting the day with a hot or iced coffee or cooling off with a frappé or their signature nitrogenated lemonade, Travelin’ Tom’s delivers a flavorful experience. Based in Norwood Park, they also bring their mobile café to events across the greater Chicago area, offering convenience and quality on wheels.

Steve Anti is the proud franchise owner of Travelin’ Tom’s Coffee in Norwood Park. With a passion for quality coffee and a dedication to fostering community, Steve combines his love of great beverages with the joy of connecting with people through his mobile café.

Hello Boba

Hello Boba is Chicago’s first bubble tea truck, offering a creative and refreshing beverage experience with a menu of Taiwanese milk teas, fruit drinks, and smoothies that can be customized with a variety of boba and jelly toppings. As a woman and minority owned business, it emphasizes diversity, innovation, and community engagement while also providing catering services for events.

 

The truck is led by owner Jacqueline Kotarba, whose culinary journey began in her family kitchen and expanded through professional training, global food exploration, and self-directed learning. Her passion for blending tradition with creativity shapes Hello Boba’s unique flavors and vibrant identity.